Menu

All that garlicky goodness on bread, you’ll love it!

Hot chips with tomato sauce and hand made aioli.

Why restrict yourself to plain chips? Try them up with our traditional curry sauce and your taste buds will thank you!

Mini vegetarian spring rolls with sweet chilli sauce. They are a party in your mouth.

Garlicky goodness with cheese! nomnomnom.

Panko crumbed and served with basil pesto aioli.

A real Claddagh favourite served with crisp salad & homemade tartare sauce.

Pate, tasty aged cheddar, relish, gherkins, pickled onions & crusty bread.

Delicious hand cut Agria potato skins topped off with bacon, cheese and sour cream.

Keeping you on your toes by changing from week to week, but always yummy and served with crusty bread.

Awesome chicken wings (12) glazed with with spicy chilli sauce, served with ranch dipping sauce.

Lean beef pattie, cheese, relish, beetroot, red onion, tomato and lettuce on a fresh bun. Served with hot chips.

Beer battered market fish with homemade tartare sauce, gherkins, red onion, tomato and lettuce on a fresh crusty bun. Served with hot chips.

Delicious grilled Hloumi cheese with relish, beetroot, tomato, red onion and lettuce in a fresh bun. Served with hot chips.

Lean beef pattie with cheese, bacon, egg, mushrooms, relish, beetroot, tomato & lettuce on a fresh bun. Served with hot chips.

Juicy thigh fillet, cheese, relish, beetroot, tomato, red onion and lettuce on a fresh bun. Served with hot chips and tomato sauce.

Juicy thigh fillet, cheese, bacon, egg, red onion, relish, mushrooms, beetroot, tomato and lettuce on a fresh bun. Served with hot chips and tomato sauce,

Grilled Haloumi cheese on a bed of crisp salad, dressed with a balsamic vinaigrette and beetroot horopito relish.

Stirfried strips of fillet steak on a bed of crisp salad, topped with a spicy Thai dressing.

Tender strips of thigh fillet on a bed of crispy salad. Dressed with balsamic vinaigrette and beetroot horopito relish.

A reminder that not all stews are created equal! We take tender chunks of beef, cook them slowly with carrots and onions and peas to create something that will warm the cockles of your soul. Served with crispy potato & cheddar croquettes.

Fresh market fish beer battered to order, served with hot chips, homemade tartare sauce and a crisp salad.

Pan fried market fish served on colcannon with a white wine & herb sauce. Served with a crispy salad. (gluten free on request)

250g angus prime steer scotch fillet. Topped with garlic butter. Served with your choice of mash or chips and veg or salad. Add a fried egg for $1.50. Add creamy mushroom sauce or brandy peppercorn sauce for $3.00.

Tender and tasty roast pork. Served with crispy roast spuds, steamed veges and mouth-watering gravy and crackling. Apple sauce on request. Gluten free on request.

Chef's choice, served with steamed rice, salad and a poppadum. See blackboard for today's flavour.

Slowly braised in apple cider & Fennel jus. Served with mash and steamed seasonal vegetables.

All that garlicky goodness on bread, you’ll love it!

Bite sized battered fish, served with hot chips, tomato sauce and a small salad.

A yummy Irish pork sausage served with hot chips, tomato sauce and a small salad.

Tis for the kiddies, but we are all young at heart! Vanilla icecream, rich chocolate sauce and whipped cream served in a glass topped with hundreds & thousands. yum!

A smaller size of our delicious main.

Decadent & divine hand made desert served warm, with vanilla icecream and whipped cream.

Beautifully balanced flavours of citrus and sweet come together in this desert. Served warm, with vanilla icecream and whipped cream.

Popular desert for a reason! Vanilla icecream, baileys, hand made caramel sauce and whipped cream come together in a glass of magic just for you!

Tis for the kiddies, but we are all young at heart! Vanilla icecream, rich chocolate sauce and whipped cream served in a glass topped with hundreds & thousands. yum!