Our Chef fancies himself a bit, he likes to think he can make food you’ll want to come back and try again and again. Well, not like we’ve got a vested interest but we agree with the sod. How about you come along and see if he’s as full of talent as we think or just full of something else.
Our exceedingly popular regular menu is complemented by regular specials. We let our Chef out each day to check the local markets to see what’s fresh and tasty and then lock him away again to create something special. In our opinion it’s probably worth the trip just to see what he’s managed to come up with this time.
We also highly recommend the functions menu. If you’ve got an event we can whip up something a wee bit special for you and your crew. Contact us for more info on that one.
Starters
Garlic Bread ($6.00)
All that garlicky goodness on bread, you’ll love it!
Chips ($5.00)
Hot chips with tomato sauce and homemade aioli.
Cheerios ($6.00)
A kiwi classic and one of our personal favourites, with tomato sauce of course.
Curry Chips ($7.00)
Why restrict yourself to plain chips? Try them up with our traditional curry sauce and your taste buds will thank you!
Spring Rolls ($8.00)
Mini vegetarian spring rolls with sweet chilli sauce. They are a party in your mouth.
Potato Skins ($9.50)
Delicious hand cut potato skins topped off with bacon, cheese and sour cream.
Small Plates
Salt & Pepper Squid ($11.00)
A Claddagh favourite served with crisp salad & homemade tartare sauce.
Risotto Balls ($12.00)
Bacon & cheese risotto balls, crumbed and deep fried. Served with a crispy salad and homemade aioli.
Smoked Salmon ($15.00)
An Irish favourite! Cold smoked salmon with capers, salad, horseradish cream & crusty bread.
Boxty Dishes
Boxty’s are a traditional potato pancake served with your choice of delicious filling, with a side of crisp salad.
Lamb Boxty ($16.00)
Slow cooked lamb shoulder & vegies, with rich onion gravy.
Beef & Cheese Boxty ($16.00)
Lean minced beef, vegies & herbs, with a rich tomato sauce & tasty melted cheese.
The Main Course
Beef Burger ($16.00)
Lean beef pattie, cheese, relish, beetroot, red onion, tomato and lettuce on a fresh bun. Served with hot chips.
Fish Burger ($16.00)
Beer battered market fish with homemade tartare sauce, gherkins, red onion, tomato and lettuce on a fresh crusty bun. Served with hot chips.
Chicken Burger ($16.00)
Thigh fillet with cheese, red onion, relish, gherkin, tomato& lettuce on a fresh bun. Served with hot chips.
Vegetarian Burger ($16.00)
A delicious chickpea pattie with relish, beetroot, tomato and lettuce in one of our fresh crusty buns. Served with entirely vegetarian hot chips.
Deluxe Beef Burger ($20.00)
Lean beef pattie with cheese, bacon, egg, mushrooms, relish, beetroot, tomato & lettuce on a fresh bun. Served with hot chips.
Chicken Salad ($15.00)
Tender strips of thigh fillet on a bed of crisp salad. Topped with a lemon & basil pesto dressing.
Irish/Thai Beef Salad ($15.00)
Stirfried strips of fillet steak on a bed of crisp salad, topped with a spicy Thai dressing.
Falafel Salad ($15.00)
Bite sized chickpea patties on a bed of crisp salad. Topped with a lemon tahini dressing.
Irish Stew ($18.00)
A reminder that not all stews are created equal! We take tender chunks of lamb shoulder and fresh potatoes, cook them slowly with carrots and onions to create something that will warm the cockles of your soul. Served with some fantastically fresh crusty bread.
Bangers & Mash ($18.00)
Irish pork sausages with our delicious colcannon mash and baby peas, all smothered in rich onion gravy.
Fish & Chips ($19.00)
Beer battered market fish served with hot chips, homemade tartare sauce and a crisp salad.
Cottage Pie ($18.00)
Lean beef mince & vegies, slow cooked in a rich tomato gravy. Topped with colcannon mash and served with crusty bread.
Schnitzel (Beef or Chicken) ($18.00)
An old family favourite of ours, crumbed and served with hot chips, a crisp salad and caper butter.
Fettuccine Carbonara ($18.00)
Chef’s handmade pasta in a bacon, mushroom & cream sauce, served with a crispy salad (we love salad).
Smoked Salmon Fettuccini ($18.00)
Chef’s handmade pasta with smoked salmon in a white wine, herb & cream sauce. Served with a crispy salad.
Pan Fried Fish ($23.00)
Pan fried market fish served on colcannon with a white wine & herb sauce. Served with a crispy salad.
Scotch Fillet Steak ($28.00)
If you’re going to have steak why not treat yourself? Tender scotch fillet, cooked to your liking with a blob of herb butter on top to soak in (yum),with hot chips, a crispy salad. Add fried eggs for $ 1.50 each. Add mushroom sauce for $2.50.
For the Kiddies
Fish Bites & Chips ($8.50)
Bite sized battered fish, served with hot chips, tomato sauce and a small salad.
Sausage & Chips ($8.50)
A yummy Irish pork sausage served with hot chips, tomato sauce and a small salad.
Fettuccine Carbonara ($8.50)
Handmade pasta in a bacon, mushroom & cream sauce.
Ice-cream Sundae ($5.00)
Vanilla ice-cream with chocolate sauce, whipped cream and topped with hundreds & thousands.
Food To Share
Bread & Dips (for 0ne - $8.00. For two/three - $15.00)
A selection of dips with our crusty bread.
Ploughman’s ( for one - $10.00, for two/three - $19.00)
Aged cheddar, farmhouse pate, pickled onions, gherkins, branston pickle and some of our crusty bread.
Claddagh Platter (for one - $15.00, for two/three - $28.00)
Salt & Pepper Squid, mini spring rolls, fish bites, samosas and dipping sauce.
Dessert
We like to keep your taste buds in suspense, so we keep changing our desserts. Always delicious and written up on our blackboard behind the bar. ($8.50)
